Symptoms of Gluten Intolerance

According to medical surveys and researches, there are more than three million individuals suffering from gluten intolerance symptoms. But still, there are more who may not be able to identify the symptoms of gluten intolerance and celiac disease. Most people often mistake the gluten intolerance symptoms with symptoms of wheat intolerance. Both are not the same but there is a lot of differences between the two terms. First, let us know about gluten intolerance. Gluten intolerance is a health condition where a human body rejects the dietary gluten proteins which are found extensively in wheat and other grains.

The gluten rejection would result in a variety of conditions and symptoms like stomach cramping, nausea, vomiting, diarrhea, constipation, gas, acid reflux, fatigue, exhaustion, pain in joints, ulcers, infertility and poor growth. The first and foremost symptom of gluten intolerance is stomach cramps that can be reasonable to severe. In case if an individual suffers from stomach cramping and is aware of the discomfort & pain, then it is better to consult a doctor at the earliest.

The vomiting and nausea are experienced by most the people suffering from gluten intolerance. Fatigue can manifest into mental fatigue or result in physical exhaustion. But keep in mind that the above-mentioned condition can manifest into other conditions depending upon the dietary regimen. In case if you aren’t sure of which disease you are suffering from because of gluten intolerance, then see your family doctor.

Recent studies have indicated that gluten intolerance is inherited, which means to indicate that the celiac gene is genetically passed from one generation to another. The best and most effective solution to get cured of this health condition is by avoiding the gluten protein in one’s diet. This can be disheartening and challenging for individuals who use wheat or wheat products in their daily diets.

In case if your doctor determines that an individual is suffering from gluten intolerance symptoms as a result of gluten intake, then he will be diagnosed to be suffering from celiac disease. Celiac disease is a small intestine disorder that is often misjudged by doctors and specialists in the medical field. But the children are more susceptible to gluten intolerance and likely to be diagnosed for the same at an age of ten years.

On the other hand, each and everyone should know that sometimes even clinical tests may not yield correct results related to gluten intolerance. These gluten intolerance tests that are conducted to test one’s sensitivity to gluten protein are very difficult and expensive too. As a result, most of the individuals would opt for observations, blood tests, and skin tests. Gluten intolerance totally has more than 250 types of symptoms other than those that are mentioned above. It is better for everyone not to self-diagnose, instead consult a specialist for more information.

The best way to diagnose and identify one’s gluten intolerance symptoms is by using a gluten-free balanced diet regimen. The diet will easily minimize the gluten intolerance impact on the brain, skin, and intestine over a period of time. Subsequently one can completely eliminate the gluten intolerance condition by staying regularly on strict diet habits.

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