Saag Paneer is a classic North Indian dish that brings together the goodness of leafy greens, aromatic spices, and the creamy richness of paneer. This vegetarian delight is not only a treat for the taste buds but also a wholesome and nutritious addition to your meal repertoire. Let’s embark on the culinary journey of making Saag Paneer from scratch.
Ingredients:
For the Saag:
- 4 cups mixed leafy greens (spinach, mustard greens, and fenugreek leaves)
- 200g paneer (cubed)
- 1 large onion (finely chopped)
- 2 tomatoes (chopped)
- 2 green chilies (chopped)
- 1-inch ginger (grated)
- 4 cloves garlic (minced)
- 1/2 cup fresh coriander leaves (chopped)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
For Garnish:
- Fresh cream (optional)
- Butter (optional)
Instructions:
Step 1: Prepare the Greens
- Wash the mixed greens thoroughly to remove any dirt or impurities.
- Blanch the greens by boiling them for 2-3 minutes or until wilted.
- Drain and immediately transfer the greens to ice-cold water to retain their vibrant color.
- Once cooled, blend the greens into a coarse paste using a food processor or blender.
Step 2: Sauté the Aromatics
- Heat oil or ghee in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions, green chilies, grated ginger, and minced garlic. Sauté until the onions are golden brown.
Step 3: Add Tomatoes and Spices
- Add chopped tomatoes and cook until they become soft and the oil starts separating.
- Stir in turmeric powder, coriander powder, and salt. Cook for an additional 2 minutes.
Step 4: Introduce the Greens
- Add the blended greens to the pan and mix well with the spices.
- Cook the mixture for 10-15 minutes, stirring occasionally, until the saag is cooked and the flavors meld.
Step 5: Add Paneer and Garam Masala
- Gently add the cubed paneer to the saag.
- Sprinkle garam masala over the mixture and stir to combine.
- Cook for an additional 5 minutes until the paneer absorbs the flavors.
Step 6: Garnish and Serve
- Garnish with fresh coriander leaves.
- For added richness, you can drizzle fresh cream or a small amount of butter on top.
- Serve hot with naan, roti, or rice.
Tips and Variations:
- Adjust the quantity of green chilies and spices according to your spice tolerance.
- You can use store-bought paneer or make your own at home for a fresher taste.
- Experiment with different combinations of leafy greens to personalize the dish.
Making Saag Paneer is not just a culinary task; it’s a celebration of flavors and a tribute to the rich tradition of Indian cuisine. Whether you’re a seasoned chef or a novice in the kitchen, this recipe offers a delightful experience that’s sure to satisfy your taste buds and leave you craving for more. Enjoy your homemade Saag Paneer with loved ones, and savor the authentic taste of Indian comfort food.